Past Newsletters

If you want to try something cold, we suggest our cold-brew green tea bags right from the refrigerator. These triangular bags are specially designed, and the tea is explicitly prepared to be good when brewed in cold water: convenient and tasty tea.

Gyokuro translates into ‘Jade Dew’ and alludes to the pale green color of the prepared tea. The tea plants are shaded prior to harvest. The reason the tea tastes less astringent than non-shaded teas is because of the presence of an amino acid called L-Theanine. 

Spring is an exciting time of the year for Japanese Tea Lovers. Shincha marks the time when the new harvest teas arrive. Shincha is basically the same as the Japanese term 'Ichibancha' - "first tea" and is distinguished by its fresh flavor and sweetness.

Mecha is regarded as one of the “Demono” teas, a by-product tea made with the parts of the plant not unused in Sencha and Gyokuro production. We have Mecha (buds tea), Kukicha (stems and twigs tea), and Konacha(flake tea) for your selection,

Benifuuki Japanese green tea is one of our best-selling teas. Benifuuki is made from a black tea cultivar, but it is processed as a green tea. It has very high levels of  O-methylated catechins which have been shown to help allergy sufferers.Our second tea is a  Kamairi Pan-fired Sencha Kiiro.

Sencha is the best-selling Japanese Green Tea by some margin. Not all Sencha's are the same, though. We have two new sencha's that we are happy to bring you. Chado Tea House White Leaf Sencha and The Winter Kuradashi Sencha Toki-no-Kura.

We are pleased to offer two new Teas to Chado Tea House. We have a fermented tea and a caffeine-free organic herbal tea.

These new teas are great additions to our more traditional lineup of authentic Japanese green teas.