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Obon and a Big Package of Stems and Leaves Tea

Obon and a Big Package of Stems and Leaves Tea

We now have a sencha tea made from young leaves and stems of plants from the Yabukita cultivar available in 200g (7oz) portions. This tea is not high in Umami; instead, it has a sweetness from the first flush stems along with a refreshing mouthfeel from the second flush.
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Cold Brew and Iced Tea for Summer - Chado June 2023

Cold Brew and Iced Tea for Summer - Chado June 2023

We all like something cold to drink in the Summer. Tea is a great thirst quencher - hot or cold. We have some tea that is designed to be brewed in cold water; we have an interesting way to try iced-Gyokuro; Genmaicha is wonderful straight from the refrigerator.
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2023 Shincha is here - Chado April 2023

2023 Shincha is here - Chado April 2023

Kirari Sencha. This month we introduce a Kabuse Sencha, which means it is shaded for a week prior to harvest. Platinum prize winner at Nihoncha Awards 2022. A wonderful tea with a big taste right at the start but with minimal aftertaste, really fine tea 
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Sencha Hana from Chiran - Chado March 2023

Sencha Hana from Chiran - Chado March 2023

We were drawn to this sencha because it has a well-balanced taste and mouthfeel; everything about this tea is 'just right.' This Sencha Hana does not have a single overpowering characteristic, but the whole tea works together to produce a satisfying drink.
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Sencha - Gyokuro Switcheroo - Chado February 2023

Sencha - Gyokuro Switcheroo - Chado February 2023

Do you fancy a change? Do you love Sencha and want to try something else or is Gyokuro your go-to tea but you want to see if something else grabs you? Try one of our Sencha or Gyokuro teas to see what works for you - or stick with what you like. It all comes from Japan.
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A New Sakura Sencha - Chado January 2023

A New Sakura Sencha - Chado January 2023

Sakura Sencha Premium is our newest flavored tea. It joins our existing Sakura Stem Tea and the Yuzu Kuki Matcha teas. This tea has a delicate taste of cherry blossom and heralds the coming Spring and the anticipated new harvest teas coming from Japan.

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SenRyo and ManRyo Sencha - Chado November 2022

SenRyo and ManRyo Sencha - Chado November 2022

Sencha SenRyo and ManRyo - well-matched siblings from our Signature Collection of first-rate Sencha tea from Kagoshima Prefecture, made from the Yutakamidori cultivar and utilizing a final short period of shading, Kabuse, for that extra umami flavor.
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Unsorted Aratsukuri - A Special Sencha - Chado October 2022

Unsorted Aratsukuri - A Special Sencha - Chado October 2022

Sencha unsorted Aratsukuri. This tea is from a mountainous area of Shizuoka of Japan, renowned for its tea cultivation. It is an unsorted tea which indicates as well as the leaves, the tea stems and buds from the plant are included in the finished product.
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Close up of Hojicha Leaves

Hojicha - The Red/Brown Green Tea - Chado September 2022

Hojicha is a green tea with a difference. Hojicha, like most Japanese teas, is steamed to stop oxidation but is then roasted at a high temperature; this roasting changes both the color and the taste of the tea. A robust refreshing tea for your enjoyment.

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Matcha Bulk Has Arrived

Bubbles Everywhere and Big Matcha - Chado August 2022

Bubble tea is big in Vancouver and what is also big is our new bulk Matcha in 100g packaging.We now have a high-quality everyday grade Matcha in a larger size. We have been asked many times for Matcha product in bulk, we now have it available in aluminum zip-locked pouches
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Cold Brew Japanese Tea

Speciality Cold-Brew Japanese Teas - Chado July 2022

If you want to try something cold, we suggest our cold-brew green tea bags right from the refrigerator. These triangular bags are specially designed, and the tea is explicitly prepared to be good when brewed in cold water: convenient and tasty tea.
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Gyokuro grows under shade in Japan

Gyokuro - A star Lurking in the Shade - Chado June 2022

Gyokuro translates into ‘Jade Dew’ and alludes to the pale green color of the prepared tea. The tea plants are shaded prior to harvest. The reason the tea tastes less astringent than non-shaded teas is because of the presence of an amino acid called L-Theanine. 
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