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Past Newsletters

SenRyo and ManRyo Sencha - Chado November 2022

SenRyo and ManRyo Sencha - Chado November 2022

Sencha SenRyo and ManRyo - well-matched siblings from our Signature Collection of first-rate Sencha tea from Kagoshima Prefecture, made from the Yutakamidori cultivar and utilizing a final short period of shading, Kabuse, for that extra umami flavor.
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Unsorted Aratsukuri - A Special Sencha - Chado October 2022

Unsorted Aratsukuri - A Special Sencha - Chado October 2022

Sencha unsorted Aratsukuri. This tea is from a mountainous area of Shizuoka of Japan, renowned for its tea cultivation. It is an unsorted tea which indicates as well as the leaves, the tea stems and buds from the plant are included in the finished product.
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Close up of Hojicha Leaves

Hojicha - The Red/Brown Green Tea - Chado September 2022

Hojicha is a green tea with a difference. Hojicha, like most Japanese teas, is steamed to stop oxidation but is then roasted at a high temperature; this roasting changes both the color and the taste of the tea. A robust refreshing tea for your enjoyment.

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Matcha Bulk Has Arrived

Bubbles Everywhere and Big Matcha - Chado August 2022

Bubble tea is big in Vancouver and what is also big is our new bulk Matcha in 100g packaging.We now have a high-quality everyday grade Matcha in a larger size. We have been asked many times for Matcha product in bulk, we now have it available in aluminum zip-locked pouches
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Cold Brew Japanese Tea

Speciality Cold-Brew Japanese Teas - Chado July 2022

If you want to try something cold, we suggest our cold-brew green tea bags right from the refrigerator. These triangular bags are specially designed, and the tea is explicitly prepared to be good when brewed in cold water: convenient and tasty tea.
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Gyokuro grows under shade in Japan

Gyokuro - A star Lurking in the Shade - Chado June 2022

Gyokuro translates into ‘Jade Dew’ and alludes to the pale green color of the prepared tea. The tea plants are shaded prior to harvest. The reason the tea tastes less astringent than non-shaded teas is because of the presence of an amino acid called L-Theanine. 
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Shincha, Spring has Sprung - Chado May 2022

Shincha, Spring has Sprung - Chado May 2022

Spring is an exciting time of the year for Japanese Tea Lovers. Shincha marks the time when the new harvest teas arrive. Shincha is basically the same as the Japanese term 'Ichibancha' - "first tea" and is distinguished by its fresh flavor and sweetness.
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Mecha and Other Demono teas. - Chado April 2022

Mecha and Other Demono teas. - Chado April 2022

Mecha is regarded as one of the “Demono” teas, a by-product tea made with the parts of the plant not unused in Sencha and Gyokuro production. We have Mecha (buds tea), Kukicha (stems and twigs tea), and Konacha(flake tea) for your selection,
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St Patricks Day in Japan

Benifuuki and Kamairi Sencha Kiiro Teas - Chado March 2022

Benifuuki Japanese green tea is one of our best-selling teas. Benifuuki is made from a black tea cultivar, but it is processed as a green tea. It has very high levels of  O-methylated catechins which have been shown to help allergy sufferers.Our second tea is a  Kamairi Pan-fired Sencha Kiiro.

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Cheery Blossum in Vancouver

Sencha White Leaf and Winter Sencha - Chado February 2022

Sencha is the best-selling Japanese Green Tea by some margin. Not all Sencha's are the same, though. We have two new sencha's that we are happy to bring you. Chado Tea House White Leaf Sencha and The Winter Kuradashi Sencha Toki-no-Kura.
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Organic Japanese Herbel Tea

Organic Herbel Tea and Fermented Tea - Chado January 2022

We are pleased to offer two new Teas to Chado Tea House. We have a fermented tea and a caffeine-free organic herbal tea.

These new teas are great additions to our more traditional lineup of authentic Japanese green teas.

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