Let's see how temperature affects caffeine and the chemistry of tea. We explore how the methods of growing the tea and the processing of the brewing affect not just caffeine levels but also the more apparent aspects of the tea - the taste, the aroma, and the resultant enjoyment.
Read more
Tea Names! The farmer and/or producer, being the ones closest to the tea in the ground, are the ones who name the individual brand of the type of tea. We respect this tradition and believe that the source of the tea is the best place for its name to originate.
Read more
Hojicha is a beautiful tea that one can enjoy any time of the day. It is lower in caffeine than many teas. It has a great, smokey flavor—not too smokey but just enough to impart a distinct twist to the quality leaves with all the freshness of green tea from Japan.
Read more