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Hojicha is a roasted Japanese green that has a nutty, toasty flavor and aroma. This pan-frying process that is utilized when producing this tea reduces the caffeine and tannin content and creates a mild taste. The process also makes the color of the liquor brown due to it being toasted.
this tea Hojicha is often consumed at bedtime or in the evening as the caffeine content is low compared to other tea and coffee.