Benifuuki and Kamairi Sencha Kiiro Teas - Chado March 2022
Drink Green Tea for St Patrick's Day
Yesterday was Saint Patrick’s Day which is celebrated around the world, including many parts of Japan that now have parades. Celebrations usually involve, amongst other things drinking green beer. As we are a green tea seller we would prefer if all these people would drink our green tea but in the spirit of greenness generally, we hope everyone had a Happy St Patrick’s day and not too much of the other green stuff was imbibed!
This month we would like to suggest two types of tea for you to try.
The first is Benifuuki Green Tea.
Benifuuki tea is popular with our customers especially at this time of the year and into the summer season. Benifuuki is thought to help allergy sufferers. We tend to emphasize the flavor of our teas and the happiness they can bring as pleasing beverages rather than for their health benefits. But Benifuuki is widely regarded as helping with allergies as it has an abundance of O-methylated catechins. If you wish to read more about O-methylated catechins and Benifuuki please see the information posted here from the Japanese National Agriculture Research Organization and similar articles.
Benifuuki is an interesting tea for a number of reasons. Like many teas, it is a cultivar produced by combining two tea plants. The tea was originally developed to produce black tea. The processing of the tea to create black tea destroys the O-methylated catechins. The green tea version of Benifuuki is very high in O-methylated catechins because of the non-oxidizing process used to produce green tea.
We carry two types of Benifuuki green tea. To release maximum amounts of O-methylated catechins, it is suggested to brew with water at boiling point and to steep for a few minutes. Doing this makes the tea very strong, some of our clients like to add honey to provide a sweeter tea. Research has found that adding shredded ginger seems to improve the O-methylated catechin effect.
Our naturally grown, not certified, Benifuuki green tea Classic. As the O-mehylated catechins are found more in the second flush than the first flush, our Benifuuki Classic uses the second flush leaves and is a non-oxidized green tea.
Benifuuki is produced in a few regions of Japan and the plants have an inherent resistance to diseases and the ability to grow in different climates. Our Benifuuki green tea Classic is produced in Shizuoka.
We have been selling this Benifuuki for over 10 years and its popularity continues especially around pollen season.
Jas Certified Organic Benifuuki:
Our other Benifuuki is JAS-certified organic Benifuuki first flush tea. This is a very unique tea in that the production method utilizes very high steaming temperatures. A special machine usually referred to as a super steamer steams the tea for a short amount of time at 300°C(572°F). Because of this high temperature and the slight withering in the production process, this tea has a lower level of catechins than the Benifuuki classic. Even though it is suggested to still brew at the same high temperature because of the effects of the very high temperature steaming and withering, this brewing method does not impart such a strong taste and makes the tea very fragrant almost like Kamairi Pan-fired tea.
Our second type for this month is Kamairi Pan-fired Sencha Kiiro which has a similar fragrance to the organic Benifuuki tea.
Kamairi Pan-fired Sencha Kiiro:
As mentioned above the majority of Japanese green tea is steamed after harvesting. This tea is actually pan-fried (or pan-fired), not steamed. The name of the tea, Kamairi, literally means kettle roasting. Roasting the tea is an alternative way of processing and stopping the oxidizing of the harvested tea.
Another unique feature of this particular pan-fired tea is that this tea is organically grown. No pesticides or chemical fertilizers are used for this tea. Tea leaves are grown on an organic farm on the mountainside of TenRyu region in Shizuoka. The tea does not have a JAS certification confirming its organic credentials because the product has a small production run and the producer has not applied for organic certification as of yet.
The pan-fired process makes the tea very aromatic and palate-cleansing. Yellowy liquor Kamairi Sencha is good to drink alone or as a nice accompaniment to meals.
Please join us at Sakura day in Vancouver on April 9th and 10th at VanDusen Botanical Garden.
We are happy to invite you all to come and say hello at our booth during the Sakura Days celebration as part of the Vancouver Cherry Blossom Festival.
We have missed having this event in the last couple of years but it is back for 2022 and we are very happy to be presenting. Set in the magnificent buildings and gardens of the VanDusen Botanical gardens in Vancouver, this event brings many Japan-themed presentations and displays. If you have not been able to attend before we recommend it highly if you can make it. If you have been before we are sure you would enjoy a repeat visit. Please visit their site for more information.
For our readers who are not able to get there, we will have some photos in next month’s newsletter.
REFERENCE SECTION
Teatime Terminology Treats
Kyusu
Discover the Elegance of a Japanese Kyusu Teapot: A Guide to Choosing the Perfect Kyusu
If you're a fan of Japanese tea culture, you're likely familiar with the kyusu teapot. A staple in Japanese households, the kyusu is known for its unique design, often featuring a side handle, and its ability to brew delicate teas perfectly. Whether you're a seasoned tea enthusiast or a beginner exploring the world of Japanese teas, investing in a Japanese kyusu teapot can elevate your tea-drinking experience.
What is a Kyusu Teapot?
A kyusu is a traditional Japanese teapot for brewing green tea, particularly sencha and gyokuro. Unlike the typical Western teapots, a kyusu often features a side handle called a yokode, making it easy to pour without tilting your wrist. Some kyusu designs have a top handle, ushirode, or a rear handle. These variations are designed to fit different pouring preferences and enhance the overall tea experience.
image by Joe Mabel
Types of Kyusu Teapots
When shopping for a kyusu teapot, you’ll come across various materials and designs, each with unique brewing qualities. Here are the most common types:
1. Clay Kyusu Teapot
A clay kyusu teapot is prized for its ability to absorb the flavors of the tea over time. Commonly made from Tokoname clay, these teapots develop a rich patina, improving the taste of each brew. Tokoname tea sets are among the most sought-after for their durability and heat retention. If you’re looking for the best kyusu teapot, a Tokoname clay pot is a solid choice.
2. Porcelain Kyusu
For those who prefer a more neutral taste, a porcelain kyusu is ideal. Unlike clay teapots, porcelain doesn’t absorb the flavors of the tea, making it perfect for brewing various types of tea. A glazed kyusu can also be found in this category, offering a sleek and modern look while preserving the tea’s natural flavors.
3. Glass Kyusu Teapot
A glass kyusu teapot is perfect for showcasing the beautiful colors of your tea leaves. It allows you to monitor the tea as it brews, ensuring the perfect steep every time. Glass kyusu teapots are a great choice for visually appreciating high-quality teas like gyokuro and matcha.
4. Tetsu Kyusu
A tetsu kyusu is a teapot made from cast iron. While not as common as clay or porcelain kyusu, cast iron teapots offer exceptional heat retention and are incredibly durable. Some tea enthusiasts swear by the deep flavors produced by brewing tea in a tetsukyusu.
Choosing the Best Kyusu Teapot for Your Needs
Choosing the right kyusu teapot depends on your brewing preferences and the tea you enjoy. Here are some considerations to keep in mind:
Size: A small kyusu will suffice for a single cup or small servings. However, consider a more extensive kyusu tea set if you often serve multiple guests.
Material: As mentioned, the material plays a significant role in the flavor. A clay kyusu will deepen over time, while a glass kyusu offers a purer taste.
Filter: Some kyusu teapots come with a built-in strainer. If you’re looking for convenience, a kyusu teapot with strainer will save you the hassle of using a separate tool.
Handle Design: Depending on your pouring style, you may prefer a yokode kyusu with a side handle or a ushirode kyusu with a rear handle. Options like Hario chacha kyusu maru feature a modern take on traditional designs.
Popular Kyusu Teapots and Brands
If you’re looking to buy a kyusu teapot for sale, there are several reputable brands and styles to consider:
Banko Kyusu: Known for its high-quality clay, Banko kyusu teapots are perfect for green tea lovers. A banko yaki kyusu enhances the flavors of sencha and gyokuro, providing an authentic tea experience.
Hario Kyusu Maru: The Hario Chacha Kyusu Maru teapot is a popular glass option. It offers a clean and modern aesthetic while maintaining traditional brewing qualities.
Kinto Kyusu: If you prefer a sleek, contemporary design, the Kinto kyusu teapot is a great option. These teapots are functional and stylish, making them perfect for everyday use.
Kyusu Care and Maintenance
To ensure your kyusu teapot lasts for years, proper care is essential. Here are a few tips to keep your teapot in top condition:
Rinse after each use: Rinse your teapot with warm water after brewing. Avoid using soap, especially if you have a clay kyusu, as the soap can absorb the tea and alter its taste.
Dry thoroughly: Make sure your teapot is completely dry before storing it to prevent mold and mildew from forming.
Avoid temperature shocks: Sudden temperature changes can cause your teapot to crack, especially if it is made from delicate materials like porcelain or glass.
Where to Buy a Kyusu Teapot
Chado Tea House does not sell Teaware at this time, we concentrate on the tea inside the pot rather than the pot itself 😊
You can find kyusu teapots on Amazon and specialty tea shops. Look for teapots that come with good reviews and are made from high-quality materials. For a more traditional touch, consider purchasing a handmade kyusu from Japan. Whether you're looking for a black kyusu, a flat kyusu, or a ceramic kyusu, there are countless styles to choose from.
Matcha Mocktails
Exploring Matcha Mocktails:
Matcha has taken the beverage world by storm with its distinctive flavor, vibrant green color, and health benefits. While matcha tea is commonly consumed independently, its versatility makes it a star ingredient in many exciting drinks. Today, we’re diving into the world of matcha mocktails—non-alcoholic beverages that blend matcha's earthy flavor with various other ingredients to create unique and refreshing drinks.
Matcha Syrup Cocktails: A Modern Take
For those who love experimenting with beverages, matcha syrup cocktails offer a modern twist on traditional mocktails. Matcha syrup can easily be made by dissolving matcha powder into a sweetened water base, and it serves as a smooth and flavorful ingredient for various drinks. This syrup can elevate everything from a simple lemonade to more complex creations, adding depth and a gorgeous green hue to the drink.
Using matcha tea syrup in cocktails is a great way to highlight matcha’s natural flavor while balancing sweetness. When paired with ingredients like mint or citrus, matcha syrup provides a delightful contrast that turns ordinary drinks into refreshing masterpieces. Mocktail enthusiasts will find that matcha syrup cocktails are as fun to create as they are to drink.
Tropical-Inspired Matcha Mocktails
For those who like tropical flavors, matcha can serve as the base for various island-inspired mocktails. For instance, a pina colada matcha combines the creaminess of coconut milk with the fresh, grassy notes of matcha. It’s a fun take on the classic pina colada with a vibrant, health-conscious twist.
Another tropical-inspired ingredient is passion fruit papaya green tea syrup. Paired with matcha, this syrup can create a refreshing drink that transports your taste buds to an exotic location. Whether you enjoy these mocktails on a warm afternoon or at friends' gatherings, they bring sunshine into your day.
Mint-Infused Matcha Mocktails
Fans of mint will be thrilled to know that matcha pairs beautifully with mint-infused drinks. Take the mint mojito tea or the mojito mint green tea as examples—adding a splash of matcha tea syrup to these minty concoctions can elevate them to a new level. The cool, refreshing taste of mint complements the earthy richness of matcha, making these mocktails a perfect option for a hot day.
Consider making a mint tea mojito with matcha for an even more unique twist. This non-alcoholic beverage combines the bold flavors of green tea and matcha with the fresh taste of mint and lime, offering a delightful, energizing drink without the need for alcohol.
Matcha and Green Tea Combinations
Matcha isn’t the only tea that works well in mocktails—drinks using other teas like Sencha, Hojicha or even Genmaicha can also offer a delicious, refreshing alternative. By adding matcha tea syrup to the base of another green tea mocktail, you can create a layered, flavorful drink that balances the sweetness of green tea with the slightly bitter notes of matcha. This fusion of green teas makes for a refreshing and nutritious drink, perfect for those seeking a health-conscious option.
Conclusion
Matcha mocktails provide endless opportunities for creativity and refreshment. The possibilities are endless, whether crafting a matcha syrup cocktail, experimenting with non-alcoholic matcha vodka or whiskey drinks, or infusing your beverages with tropical flavors like pina colada matcha or passion fruit papaya green tea syrup. Matcha’s unique flavor pairs well with various ingredients, from mint to tropical fruits, making it the perfect base for sophisticated, alcohol-free drinks.
So, the next time you’re in the mood for a refreshing and health-conscious beverage, try incorporating matcha into your mocktails. It’s a delicious way to enjoy the benefits of matcha while treating yourself to something special!
Here are a few recipes to get you going on your journey with Matcha Mocktails!
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Booze-Free Tea Cocktails Mocktails |
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Recipes
Matcha Mojito
The Mojito was born in Havana, Cuba. Some stories say that in the 1500s, Francis Drake used the drink he discovered on a trip to Cuba to help prevent scurvy on his ship.
The alcoholic version of this drink is based on rum.
This is a traditional mojito with a matcha twist.
Ingredients:
1 tsp matcha powder
Juice of 1 lime
1/2 cup sparkling water or soda water
Crushed ice
10 fresh mint leaves
1 tbsp honey
Lime slices to garnish
Instructions:
Muddle the mint leaves and lime juice together in a glass to release the minty oils.
Whisk matcha powder with a little warm water until smooth in a different bowl.
Add the matcha, honey and ice to the glass.
Pour in the sparkling water and gently stir.
Garnish with lime slices.
Serve immediately and enjoy
Spicy Pineapple Matcha Margarita
The margarita is one of the world's most famous cocktails. Its origin is hard to determine, and many stories exist about where it came from. We like that it was made in 1938 as an homage to the Mexican dancer. The original Margarita is based on Tequila.
This variation adds a tropical twist with pineapple juice and balances the spice of jalapeños. Pineapple goes very well with Matcha.
Ingredients:
2 tsp matcha powder
1 oz lime juice
Crushed ice
Chili salt
1 oz pineapple juice
1 fresh jalapeño, sliced
Pineapple wedge and jalapeño slices for garnish
Instructions:
Rim the glass with chili salt
In a shaker, muddle jalapeño slices with lime juice.
Dissolve matcha in a small bowl with a bit of warm water until smooth.
Add matcha and pineapple juice to the shaker. Shake with ice.
Strain into the rimmed glass over crushed ice.
Garnish with a pineapple wedge and extra jalapeño slices - and enjoy.
(Agave syrup can be added to this recipe and mixed with the matcha and pineapple in the shaker. Agave comes from the same plant as Tequila, so it adds some true Mexican flashes, but we tend to skip it)
Matcha Pina Colada Mocktail
Puerto Rico is the birthplace of the Pina Colada.
The alcoholic version of this refreshing, sweet drink is white rum.
Ingredients:
2 tsp matcha powder
1/2 cup pineapple juice
1/2 cup coconut milk
1/2 tsp vanilla extract
1-2 tbsp honey
1/2 cup crushed ice
Pineapple slices and shredded coconut (for garnish)
Instructions:
In a small bowl, whisk the matcha powder with a bit of warm water (about three tablespoons) until smooth.
Combine the matcha, coconut milk, pineapple juice, and honey in a blender. Add the vanilla extract and blend for a few more seconds.
Add the crushed ice and blend until smooth and creamy.
Pour the mocktail into a glass and garnish with a pineapple slice and a sprinkle of shredded coconut.
Serve immediately and enjoy a taste of the Caribbean