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SHINCHA Organic Sencha E SaeMidori 80g (2.82oz)

$17.25 USD
SKU: ORG-SEN-SAE
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In recent years, we have introduced extensive cultivars of organic Sencha.  Cultivars are plant varieties that have been produced in cultivation by selective breeding. There are many cultivars and every cultivar has unique taste profile.

A green tea cultivar, Sae-Midori means “clear green” that has come to be greatly appreciated by tea lovers.  Its liquor is a gorgeous green and its flavor is deep and pleasant. Full of sweetness, the taste lingers in the mouth,

4g (1 ¼ tsp) / One cup / 85-70°C (185-158°F) /30-60 sec / brew up to 3 times.

We also have many other sencha teas, one that may be of interest is our Organic Japanese Premium Sencha Asanoka.


Category Sencha kagoshima location
Cultivar Saemidori
Shading Kabuse(covered)
Harvest First
Type Chumushi Medium steam
Steam level 3
Drying temperature Low-Medium
Grade Premium+
Organic JAS certified
Region Kagoshima
Form Loose leaf
Weight 80g (2.82oz)
Note Very popular cultiver single breed organic Sencha!
More Details on Sencha


Sencha

Sencha Tea: A guide to the most popular Japanese Tea

Sencha tea is a type of Japanese green tea that is cultivated entirely in the sun. Of all the tea types from Japan it is the most common and popular type and accounts for over 60% of total tea production. As one would expect because of its cultivation throughout the country Sencha comes in a variety of cultivars and grades, resulting in a wide range of flavor, quality, and cost.

A variety of things impact the ultimate flavor of Sencha. These include the farm's location and climate, the quality of the leaves used in production, and the final processing procedure employed to generate the finished tea. Because the first two characteristics vary so greatly, most tea is rated based on its final processing procedure. This final step is the steaming, and the length of the tea's steaming is used to identify the processing technique. After the tea is harvested, it is steamed to prevent oxidation. The steaming classes are Asamushi, which is steamed for the lowest amount of time, Chumushi, and Fukumushi, which is cooked for about twice as long as Asamushi.These three grades of tea help one to have a general idea of how their tea will taste before purchase.

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asamushi lightly steamed tea leaf

Note: The color of the brew does not necessarily indicate how rich or nuanced the tea's flavor will be. Asamushi has an excellent flavor, and the Asamushi technique is used to prepare many of the best quality teas.
fukamushi sencha

ASAMUSHI SENCHA - The Ancient and Noble manufacturing process utilizing the Asamushi technique, in which the tea leaves are steamed for the least period of time possible whilst still stopping oxidation of the leaves. Because the Asamushi procedure is more delicate, it is typically utilized for better grades of raw tea. The final brew contains long needle-like leaves and has a light-golden green liquor. It has a full-bodied earthy flavour and an intoxicating aroma.

CHUMUSHI SENCHA - This is medium steamed Sencha and has been a method of production for three centuries. The steaming time is between 60 and 100 seconds and produces a fragrant tea. Of the three methods of steaming currently in use the Chumushi method is the least used currently, that being said many of our clients enjoy this not so common drink.

FUKAMUSHI SENCHA - The tea is steamed for the longest duration in the Modern Sencha tea using the Fukumushi procedure. When compared to the more traditional Asamushi method, Fukumushi roughly doubles the amount of time it is steamed for. It is a more recent way of preparing tea that is frequently used for leaves that are not suited for the Asamushi process also when compared to Asamushi teas, it has a coarse powder look rather than needles. When the tea is brewed, this powder dissolves, giving the beverage a dark-green hue. Fukamushi teas are easy to brew and less bitter. Like Matcha, a lot of the nutrients remain in the tea after brewing since part of the powder dissolves in the beverage. Many years of experimentation with steaming time have gone into creating the Fukumushi method, and the results have come to be highly appreciated and very popular in the modern day. 

BREWING - Sencha tea can be served both hot and chilled. We actually have a line of sencha that is designed expressly for brewing in cold water and drinking as iced tea. Iced sencha is a delicious summer drink and is usually popular with children and adults alike. Regular, hot brewed, Sencha is typically brewed for 30 to 90 seconds in 180F (80C) water, with the bigger the leaves requiring more time.

CAFFEINE - We are frequently asked whether Sencha contains caffeine. Sencha does contain caffeine. Caffeine is one of the reasons the tea plant has been able to grow and flourish in some adverse environments where it is found. Caffeine is a naturally occurring pesticide found in tea and around 60 other plants. Caffeine aids plant growth by repelling pests as it grows. The quantity of caffeine in the finished brew varies depending on the variety of sencha used and the brewing period. Whereas a cup of coffee contains 80 to 200 mg or more, an 8 oz (240ml) cup of sencha has between 15 and 70 milligrams of caffeine.

Customer Reviews

Based on 3 reviews
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J
J. Pax
My morning tea made great!!

Very good! Much enjoy!! Senchtastically deliciously enlivening!!

G
Gregory F Weis
Great

Quite different than the Asanoka sencha, but also delicious, if lighter-bodied. Steeped at 158F, the highly appealing aroma is of fresh-cut grass, which persists in the flavor, where it is joined by seaweed and lima bean. This is an umami-rich tea. I secured two excellent steeps, the second using water just a few degrees hotter. I will be buying this tea in my next order.

S
Steve Onorato
Sweet bright flvor

This is one of the first teas I bought when I started drinking Japanese Green Teas. I enjoy it very much. Sweet flavor and bright green color. Not only is it a pleasure to drink, but appealing to the senses of sight and smell. I have bought this tea several times as a daily drinker, and will eventually get back to it, but I am still exploring other types of green tea from Chado. I would recommend this tea for everybody, but especially those first discovering real green tea, because of its flavor. (I know many westerners have a hard time with bitterness.)