This is premium Matcha, carefully ground on a stone mortar from the “Samidori” cultivar. The tea leaves were grown by Shigemi Oishi, a benevolent farmer in Tenryu region in Shizuoka, in a natural tea garden with a traditional terraced roof.
Please enjoy the vibrant, bright green color and delicious Umami taste of Samidori. This Matcha can be served as Koicha, a thick tea. Aluminum packaging reduces production costs.
It can also be enjoyed as a dark green tea.
1.5 - 2g (1/2 tsp) / 3oz / 80-70°C (176-158°F)
To see our collection of Matcha Tea please click here.
