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Asamushi Yabukita Shizuoka Sencha 100g (3.53oz)

Quick Overview

Asamushi, lightly steamed Sencha first flush from Honyama area of Shizuoka – mountain tea

This tea offers a bright yellow infusion. Well balanced Umami sweetness and astringency contrary to long steamed Fukamushi Sencha.

Brew between 75 -85C(167-185F), start pour liquor when tea leaves are 80% open (before fully open) and do not shake tea pot. The color of first infusion should show clear golden yellow.

Asamushi type works well for 2nd and 3rd infusions (use higher temperature).

Purchase three or more and get a bulk discount at checkout

Availability: Out of stock

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The area’s geographical location provides optimum condition and known for good producing area of Asamushi, lightly steamed large leaf Sencha. Noticeable astringency and Umami sweetness. It does not ringer but full bodied.

Brewing Tips No

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