Plants, Varieties, Cultivars and Terroirs.
Tea is the most consumed beverage in the world, next to water. The earliest record of tea being drunk is from almost 5000 years ago in China. We are focused on Japanese green tea, but the remarkable fact is that for all its varieties, preparation methods, service rituals, and seemingly unlimited tastes, all tea comes from only one plant. The plant is Camellia Sinensis.
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