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Benifuuki Green Tea

benifuuki green tea -Benifuuki’ is rich in O-methylated catechins (epigallocatechin-3-O-(3-O-methyl) gallate (EGCG"Me) and epicatechin-3-O-(3-O-methyl) gallate (ECG3"Me)) that may help ease pollen allergy.
-Benifuuki is a black tea cultivar originally, however oxidized process of making black tea destroy O-methylated catechins so our Benifuuki tea are non-oxidized green tea.
-Please note that more O-methylated catechins found in second flush; Kamairi pan-fried or Regular steamed.
-Benifuuki Premium Kamairi pan-fried and Organic slightly oxidized Benifuuki teas are similar in taste, however Kamairi Premium has more aroma and higher amount of O-methylated catechins.
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