Benifuuki’ is rich in O-methylated catechins (epigallocatechin-3-O-(3-O-methyl) gallate (EGCG"Me) and epicatechin-3-O-(3-O-methyl) gallate (ECG3"Me)) that help ease allergy. ‘Benifuuki’ is a tea cultivar with strong resistance to disease, originally developed for black tea, however both of catechins are disappear in the process of manufacture of black tea. Read more about Benifuuki Green Tea.
|Brewing Tips||to release much O-methylated catechins, brew with boiling temperature: 3g / 230ml / 100 ºC (212 ºF) / 2 min recommended * adding shredded ginger is good idea! If you wish to enjoy floral aroma and taste, 5g / 230ml / 70-80 ºC (158 - 176 ºF) / 30 seconds|