Premium Sencha from Shizuoka. The farm that produces this exceptional tea is located in mountainous area where the clouds provide coverage from direct sunlight, the altitude and cloud cover provide optimum condition for tea cultivation.
Very popular Yabukita and Saemidori cultivar blended tea of medium steamed Sencha.
The tea is hand-picked and only the young sprouts are chosen, this tea has amazing aroma of early spring.
All in all, with this grassy fresh aroma and taste, clean sweetness and umami all combine to provide a superb Sencha from Shizuoka.
First flush, Shizuoka, Chumushi Medium steamed
4g (1 1/4tsp) / One cup / 80-70°C (176-158°F) /30-45 sec / brew up to 3 times