A unique and modern post-heated organic fermented green tea.
Organic Sencha produced in Shizuoka put through certified single strain of black koji-powered fermentation process inspired by the traditional Japanese sake, miso, soy sauce and Shochu making.
After the fermenting process completed, tea is steamed to kill the koji spores and then heat dried to make it ready for packaging.
A dark dried leaves produce very smooth amber like liquor. Unique – floral, woody and sweet feel very gentle and clean.
JAS Certified organic fermented tea bag / click to read more of this tea
1 bag / 1 – 2 cups / 100C ° ( 212F °) / 2 min.
• Also available in loose leaf form