The best Japanese green tea online store - premium gyokuro, matcha and sencha - great tea selections.

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Established
2005
bulk discounts

Search results for 'kagoshima'

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  1. Organic Japanese Sencha Green Tea A - First Flush Superlative 100g (3.5oz)

    The First Flush Superlative Top grade Organic Sencha A from Kagoshima. Deeply steamed Fukamushi sencha tea. Full bodied with soft edge; nicely made JAS certified Organic Sencha Green Tea First flulsh. This organic Sencha green tea should impress you pleasantly.

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  2. Organic Japanese Sencha Green Tea E+ - First Flush Premium TensuiRaku 80g (2.82oz)

    Deeply steamed Fukamushi Organic Premium Sencha tea; Fukamushi tea making process breaks down tea leaves, makes bitter-less and rich flavor to it Full bodied rich after taste, nicely made organic Sencha tea should impress you pleasantly. This is good comparison with our long time best seller organic Sencha E grade; the both of them are about the similar grades, however the characters are different. Produced in Kagoshima pref in Kyush. The farm opened in 1998 and Obtained organic certification from Japan, USA, Canada and Germany.

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  3. Organic Japanese Sencha Green Tea - First Flush Premium E+ SaeMidori 80g (2.82oz)

    New addition to our Organic tea selections! – Organic SaeMidori Sencha
    SaeMidori is a type of cultivar known for its refreshing umami and beautiful emerald green color of liquor. It is Not common cultivar and organic SaeMidori is rare find.
    This deeply steamed Organic SaeMidori Sencha should meet your expectations. Premium grade in between our popular E and G grades and 80g pack. We highly recommend try this!

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    Regular Price: $17.30

    Special Price: $16.00

  4. Organic Benifuuki Green Tea First Flush 80g /2.82oz (1400mg)

    Slightly fermented, very unique Organic Japanese green tea that has noticeable fragrance of flowers and sense of Oolong or Jasmine tea. This is different from typical Japanese Sencha, new type of Japanese green tea! *Slight fermentation reduced the contents of O-methylated catechins. So if you are hoping ease allergy symptom, consider Non-organic Benifuuki Green tea as the contents of O-methylated catechins is much higher 1400mg vs 2000mg

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  5. Premium Sencha Green Tea - SenRyo 100g (3.5oz)

    Premium Sencha tea from Kagoshima. The name of SenRyo after the currency value (1770~1850) it means $1,000,000 USD in current value. Million dollar Sencha tea?!
    Yes, it is nice Sencha tea, say…“Samurai tea” as you can enjoy the boldness and sharpness

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  6. Sencha Japanese green tea, Golden Era 100g (3.5oz)

    This Sencha tea has unique taste profile its aroma and taste can be described as earthy sweetness, the character can not be ignored so end up keep brewing tea : ) Nice after taste and mouth feel. Yammy Japanese Sencha tea from the south, Kagoshima!

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  7. Organic Japanese Sencha Green Tea E - First Flush Premium 100g (3.5oz)

    The First Flush Premium grade Organic Sencha E from Kagoshima. Deeply steamed Fukamushi sencha tea. Full bodied with soft edge; nicely made JAS certified Organic Sencha Green Tea First flulsh. This organic Sencha green tea should impress you pleasantly.

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  8. Organic Japanese Sencha Green Tea G - First Flush 100g (3.5oz)

    The First Flush Organic Sencha G from Kagoshima. Chumushi, followed medium steaming tea process. Noticeable clean richness taste stays in your mouth. Very nice satisfying Organic first flush Sencha tea.

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  9. Organic Japanese Matcha Iri Genmaicha Tea Premium 100g (3.5oz)

    Certified Japanese Organic Matcha iri Genmaicha tea. The Matcha powder is added to Genmaicha. Matcha complements flavor of Genmaicha that taste pleasant with a hint of nutty roasted flavor and a mild aftertaste. Adding Matcha powder gives rich green color to liquor and soften the taste. Produced in Kagoshima (tea), Niigata (rice)

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  10. Kuradashi Special Sencha Tea - Toki-no-Kura 80g (2.82oz)

    This Sencha tea retains soft and gentle aroma and taste. The first flush tea leaves are harvested in the early spring, stored in freezing temperature until the unique taste character settles and matures. The final process is completed in late autumn and the tea is released in the winter.

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