The best Japanese green tea online store - premium gyokuro, matcha and sencha - great tea selections.

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Established
2005
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Search results for 'Jasmine 5'

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  1. Tama Guricha Green Tea 100g (3.5oz)

    This Japanese Gunpowder Green Tea, called Tama-Guricha, is from Ureshino prefecture, in Japan. A very rare tea, only two percent of the total tea production goes towards making this variety. The difference with Guricha is that they eliminate the final kneading and leaf-reshaping process, which prevents the fresh leaves from flavor degradation. This process develops a sweet aroma and flavors that carry through the whole cup of this delicious tea.

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  2. Yame GyokuroTea White Label Classic 100g (3.5oz)

    Fine Gyokuro tea from Yame region in Fukuoka. Smooth body and sweetness. Well balanced Gyokuro tea. Great price for the quality!

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  3. Premium Sencha Green Tea - SenRyo 100g (3.5oz)

    Premium Sencha tea from Kagoshima. The name of SenRyo after the currency value (1770~1850) it means $1,000,000 USD in current value. Million dollar Sencha tea?!
    Yes, it is nice Sencha tea, say…“Samurai tea” as you can enjoy the boldness and sharpness

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  4. Finest Yame Gyokuro Green Tea Kiwami 80g (2.82oz)

    Supreme Gyokuro Green tea, Kiwami. Excellent Yame Gyokuro tea from Fukuoka. Refreshing sweet aroma and taste, smooth silky mouth feel and richness that reached perfection. Masterpiece Gyokuro Green Tea from Yame region Fukuoka.

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  5. Kamairi Benifuuki Green Tea PREMIUM 80g /2.82oz (1800mg)

    The Benifuuki green tea has been very popular over a decade among who suffer pollen allergy symptoms in Japan. Use boiling water steep 1 to 2 min. The taste can be strong and noticeable astringency (the higher temperature release more methylated catechin)

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  6. Organic Japanese Sencha Green Tea G - First Flush 100g (3.5oz)

    The First Flush Organic Sencha G from Kagoshima. Chumushi, followed medium steaming tea process. Noticeable clean richness taste stays in your mouth. Very nice satisfying Organic first flush Sencha tea.

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  7. Organic Aged San-nen Bancha Roasted Green Tea 100g (3.5oz)

    Our Organic San-nenn Bancha is produced in Nara prefecture, aged up to three years to enrich its taste and health benefits. Tea leaves are from later harvests in the autumn and winter and processed a half way through till "Aracha" stage then kept in a cool storage for up to 3 years for ripening. This ripening process oxidize, breaks down tannins of tea and mild the tea taste. It is roasted at the end of process therefore the appearance is similar to Hojicha roasted tea. The difference between Hojicha and San-nen Bancha is whether the tea is processed right away or ripened. The both of teas are known for mild and low in caffeine though Aged San-nen Bancha is milder and almost free of caffeine.

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  8. Matcha Powder Tea - ceremonial grade Classic 30g (1oz)

    Good everyday ceremonial grade Matcha gren tea powder. In generally speaking, comes to this price range, doubts started arise. No worry, we always ensure quality! All our teas are tasty and won’t disappoint your expectations. Surprisingly mild, less bitter nice taste; recommend for everyday casual use. Produced in Shizuoka

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  9. Japanese Sencha Green Teabag 2gx25

    Premium quality tea bags - for those who want convenience yet uncompromising flavor. Normally, can’t expect quality from tea bag. This teabag was made from byproduct from premium loose tea process. This triangle shaped small Sencha green tea bag, vivid dark green liquor, solid flavor should pleasantly surprise you. Very forgiven tea bags that easy brewing also you can leave it in or take it out for the second infusion. 2g(0.068oz)x25 bags in resealable aluminum zip bag

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  10. Asamushi Yabukita Shizuoka Sencha 100g (3.53oz)

    Asamushi, lightly steamed Sencha first flush from Honyama area of Shizuoka – mountain tea This tea offers a bright yellow infusion. Well balanced Umami sweetness and astringency contrary to long steamed Fukamushi Sencha. Brew between 75 -85C(167-185F), start pour liquor when tea leaves are 80% open (before fully open) and do not shake tea pot. The color of first infusion should show clear golden yellow. Asamushi type works well for 2nd and 3rd infusions (use higher temperature).

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