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Established
2005
bulk discounts

Benifuuki Green Tea 100g /3.5oz (1800mg)

Quick Overview

The Benifuuki green tea has been very popular over a decade among who suffer pollen allergy symptoms in Japan. Use boiling water steep 1 to 2 min. The taste can be strong and noticeable astringency (the higher temperature release more methylated catechin)

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Details

Benifuuki’ is rich in O-methylated catechins (epigallocatechin-3-O-(3-O-methyl) gallate (EGCG"Me) and epicatechin-3-O-(3-O-methyl) gallate (ECG3"Me)) that help ease allergy. ‘Benifuuki’ is a tea cultivar with strong resistance to disease, originally developed for black tea, however both of catechins are disappear in the process of manufacture of black tea. Read more about Benifuuki Green Tea.

Brewing Tips 3g / 230ml / 100 ºC (212 ºF) / 2 min recommended * adding shredded ginger is good idea!

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