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The dry leaf is very sweet with fruity top notes vying for attention. These leaves smell of sharp bitter just under the veil of sweetness. The first infusion is creamy and sweet with deep nice vegetal notes. It leaves a chalky feel in the mouth that reveals just a slight bitter edge. Its aftertaste is sweet and tangy with a long deep finish. The second infusion starts with a flash of bitter which turns deep, creamy, and smooth. These flavours turn green and finish bitter. The mouthfeel is light and smooth with an aftertaste which carries some depth. The third infusion is creamy with a refreshing depth to it. The mouthfeel is great with light chalkiness throughout. The aftertaste is long with slight floral finish. Summary: This tea imbues the feel of spring somewhere in its depths. It is sweet, creamy, and deep enough for beginner or connoisseur to enjoy.
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