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Guricha is also known as Tamaryokucha. It is grown, harvested and the same way as straight-leaf sencha, but eliminating the final kneading and leaf-reshaping process, where the leaves are rolled to make them curly. It prevents fresh leaves from degradation, and thus extracts a greater amount of green tea components coming out from leaves. |
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This Guricha is from TAKACHIHO, Miyazaki Kyushu. Earthy, bitter-less rich, sweet after taste. Brewing instruction: 5g (0.18oz) for 260ml, 80C(176F) for 30 -60 sec.
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