Japanese Sencha Green Tea - sencha, loose leaf

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We receive many samples from Tea producers in Japan. We taste them and to see if the quality meets our standard and project the popularity. We very liked this Chiran sencha coming from Southern Japan even we are big fond of Shizuokacha

Guricha is also known as Tamaryokucha. It is grown, harvested and the same way as straight-leaf sencha, but eliminating the final kneading and leaf-reshaping process, where the leaves are rolled to make them curly. It prevents fresh leaves from degradation, and thus extracts a greater amount of green tea components coming out from leaves. Hi-heated mist enable tea leaf steamed very quickly without damage, while simultaneously fried in drum roll pan. This Kamairi process develops sweet aroma, mildly roasted rich flavors.

Guricha is also known as Tamaryokucha. It is grown, harvested and the same way as straight-leaf sencha, but eliminating the final kneading and leaf-reshaping process, where the leaves are rolled to make them curly. It prevents fresh leaves from degradation, and thus extracts a greater amount of green tea components coming out from leaves.

Yabukita supreme grade - Asatsuyu (morning dew). Very rich Matcha like green liquor, very deep and sweetness behind. Used the first flush tea leaves harvested in mid April. Deep steamed sencha. Fresh aroma and fluffy smooth but really deep in taste; slight sweetness behind. This satisfies even the most critical tea connoisseur. Shizuoka Supreme Sencha

Shincha is the first tea of the year and its known for the fresh aroma and flavor. The top grade Oohashiri is so precious; Only 25kg of these young tea leaves came from the 1200 square meter tea plantation (hand picking). The Tea plants are dormant during the winter and store the nutrients from the fertile soil until the Spring. In the Spring the first flush comes out - "Shincha" which has a unique aroma whose freshness can only be appreciated at this time of year. This first flush tends to have a mild flavor with less caffeine and more tannin.

Sumibi Meijin Sencha has been one of our best seller items since 2007, the first year received Gold Medal at Monde Selection International. 5 percent saving for 3 packs.

Received gold prize in 2007 & 2008. Japanese Sencha at its finest. Uses only those tea leaves produced by master tea makers who are dedicated Japanese tea professionals proud of what they do. The highly skilled artisans steamed the leaves with exceptional care and then roll them to perfection. "Sumibi Meijin" (Imperial Silver) has delightful tastes and fragrant aromas that make them highly sought after by tea connoisseurs.

This would be the one of the TRADITIONAL Japanese green tea that we encourage Japanese tea lovers to try out. Now days, many of Japanese green tea are steamed longer time(Fukamushi) than traditional Asamuchi method(light steaming process). Longer steaming time creates powdery broken green tea leaves that give vivid green color and soften the taste so it would makes comfortable green tea for everyone. Asamushi (light steaming process) follows traditional Japanese tea making process that offers you the traditional taste. Golden yellow green color surprisingly deep and flavorful.

Shincha is the first tea of the year. The Tea plants are dormant during the winter and store the nutrients from the fertile soil until the Spring. In the Spring the first flush comes out - "Shincha" which has a unique aroma whose freshness can only be appreciated at this time of year. This first flush tends to have a mild flavor with less caffeine and more tannin.

Shincha is the first tea of the year. The Tea plants are dormant during the winter and store the nutrients from the fertile soil until the Spring. In the Spring the first flush comes out - "Shincha" which has a unique aroma whose freshness can only be appreciated at this time of year. This first flush tends to have a mild flavor with less caffeine and more tannin.

Shincha - the first tea of the year. We celebrate the first tea harvest of the year. Japanese green tea is usually harvested two to four times every year during Spring to Autumn. The first pick, Shincha, has the most refreshing aroma immediately after being harvested.

This Sencha has been popular and many of our customers repeated purchasing as their Everyday Sehcha. The First Flush green tea leaves harvested in mid May. Deep steamed process Sencha. Vivid green color and solid refreshing flavor.

Sencha plus Matcha powder added, Chado original green tea blend; our experience and your customer feedbacks created this superb daily green tea. Solid and refreshing flavor high quality and great price should satisfy your expectations.