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Sencha Tea - loose, tea bag, powder, organic
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FREE SHIPPING on ORDERS OVER $85 USD-- $3 for OVER $55 USD-- $5 OTHERWISE- |
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product description |
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SF015
Sencha Tea from CHIRAN mini |
Chiran sencha produced in old samurai town of Chiran in Kagoshima prefecture (in Kyushu island) at the southern Japan. Kagoshima is known for the second biggest production of Japanese tea. The region's nutrient-rich volcanic soil produces unique aromatic intense deep green tea. Full-bodied, and smooth with a moderate astringency level.
Produced in Kagoshima pref.
We receive many samples from Tea producers in Japan. We taste them and to see if the quality meets our standard and project the popularity. We very liked this Chiran sencha coming from Southern Japan even we are big fond of Shizuokacha |
50g
$9.45
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SF015B
Sencha Tea from CHIRAN mini x3 |
Saver pack x3 of SF015 Sencha Tea from CHIRAN x3
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50g x 3
$28.35 $25.55
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SF007
Sencha Tea plus Matcha powder |
Original blend; our experience and customer feedbacks created this superb daily Japanese tea should satisfy your expectations. The first flush tea leaves and added popular Matcha powder.
Fukamushi, deeply steamed Sencha tea leaves fired slightly higher temperature to induce the richness and Matcha powder soften the edge and leave nice mellow after mouth feel. Matcha powder’s beautiful vivid green color makes the cup of tea even more special. Convenient zip closed package. |
100g
$13.50
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SF007B
Sencha Tea plus Matcha powder x3 |
Saver pack x3 of SF007 Sencha Tea plus Matcha Powder x3
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100g x 3
$40.50 $35.75
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SF006
Fukamushi Sencha tea Everyday Classic |
Popular Everyday Sencha tea. We carry this tea since we open our store in 2006; one of our long time favorite deeply steamed Fukamushi Sencha tea.The first flush tea leaves harvested in mid May. Vivid dark green color and nice body refreshing flavor.
Ideal Sencha for everyday. Good tea leaves deep steaming processing method is easy brewing so good Sencha for the first time loose tea brewing. Great quality Sencha tea for the price that would not disappoint your expectations. Saver pack is available for repeat customers. |
100g
$13.85
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SF006B
Fukamushi Sencha Tea Everyday Classic x3 |
Saver pack x3 of SF006 Sencha Everyday Classic x3
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100g x 3
$41.55 $36.75
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SF022
Sencha tea Satsuma-Midori |
Satsuma-Midori Sencha tea from Kagoshima in Kyushu island. We added this Sencha tea to our Everyday green tea series; our long time favorite Sencha Everyday is from Shizuoka and this new Sencha is from Kagoshima. The both of them are equally good though the taste is bit different. This Satsuma-Midori has pleasant Guricha like aroma.
The volcanic rich soil produced aromatic everyday Sencha. Would you like to try the taste difference between Everyday Shizuoka tea vs Everyday Satsuma-Midori? |
100g
$14.66
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SF022B
Sencha tea Satsuma-Midori x3 |
Saver pack x3 of SF022 Sencha Tea - Satsuma-Midori x3
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100g x 3
$43.98 $38.25
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SF005
Gold Prize Awarded Sencha Tea Sumibi Meijin - Imperial Silver |
Gold prize awarded as the first Japanese Sencha tea at Monde Selection* in 2007 and 2008. Japanese Sencha at its finest. Uses only those tea leaves produced by master tea makers. The highly skilled artisans steamed the tea leaves with exceptional care and then roll them to perfection. "Sumibi Meijin" (Imperial Silver) has delightful tastes and fragrant aromas that make them highly sought after by tea connoisseurs.
Unique roasting method using infrared for the usual effects of charcoal roast removes excessive moisture from tea leaves, providing the optimum condition for Japanese teas. Enjoy the modern day charcoal roasted Sencha which was modeled after a traditional tea making process. |
70g
$17.95
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SF005B
Gold Prize Awarded Sencha Tea - Imperial Silver x3 |
Saver pack x3 of SF005 Gold Prize Awarded Sencha Tea - Imperial Silver x3
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70g x 3
$53.85 $47.50
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SF011
Sencha tea SURUGAWASE Mountain Tea |
Elegant flowery aroma and clear yellowish liquor lightly processed Asamushi Sencha master work. Special cultivar, SURUGAWASE - genuine mountain tea, from tea garden located on the slopes of the misty mountain of Tenryu region. The misty mountains provide perfect condition for Japanese tea cultivation; less direct sunlight and cool temperature help eco friendly farming. The process of Withering gives a wonderful flowery aroma unlike any other Japanese tea.
This tea can be little tricky brewing though, this is worth it try adjusting temperature, tea leaves and water until achieve flowery aroma and smooth taste. very special tea |
70g
$18.50
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SF011B
Sencha Tea SURUGAWASE Mountain Tea x3 |
Saver pack x3 of SF011 Sencha Tea SURUGAWASE Mountain tea x3
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70g x 3
$55.50 $47.50
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SF021
Sencha Tea Chiran (white label) |
Very Clean aroma and mouth feel. Deep steamed Sencha so rich but bitter less mild mouth feel and clean after taste. This tea can be changed by choosing different setting of temperature and the amount of leaves use. One of our supplier’s signature products so nicely packaged Sencha tea. good for gift item.
Chiran Sencha tea. Chiran is located in Kagoshima pref. in Kyushu. Kagoshima is the second biggest Japanese tea producing center after Shizuoka. The area’s rich volcanic soil provides good environment for Japanese tea. |
80g
$19.91
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SF020
Premium Sencha Tea - SenRyo |
Premium Sencha tea from Kagoshima. The name of SenRyo after the currency value (1770~1850) it means $1,000,000 USD in current value. Million dollar Sencha tea?! Well… we the name can be too bug but very nicely done. When open the package, notice very clean fresh aroma. Dark green needle like tea leaves already shows the quality.
This SenRyo Sencha tea is from Kagoshima, Kyushu island. Kagoshima tea is not well known as Shizuoka tea though, Kagoshima pref produce high quality Japanese teas and take the second biggest share of Japanese tea production. |
100g
$21.66
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SF020B
Premium Sencha Tea - SenRyo x3 |
Saver pack x3 of SF020 Sencha Tea Premium - SenRyo x3
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100g x 3
$64.98 $56.50
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SF004
SHINCHA Special Edition Hatsukoi |
Shincha - the first tea of the year. We celebrate the first tea harvest of the year.Japanese green tea is usually harvested two to four times every year during Spring to Autumn. The first pick, Shincha, has the most refreshing aroma immediately after being harvested.
The arrival of the first harvest is very important in Japan and is simillar to the arrival of Beajolais Noveau Wine in France. On the first day of Spring, on February 4th this year in Japan, a countdown is started to track the arrival of the first harvest of green tea. The countdown lasts 88 days until May 2nd. Legend has it that tea harvested on the 88th night after the first day of Spring willhelp the drinker aintain good health for the whole year. Many Japanese people send their friends Shincha as gifts hoping to bless the recipient with good health for the year. |
100g
$23.40
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SF009
SHINCHA Special Edition - Hatsuzumi |
Shincha is the first tea of the year. The Tea plants are dormant during the winter and store the nutrients from the fertile soil until the Spring. In the Spring the first flush comes out - "Shincha" which has a unique aroma whose freshness can only be appreciated at this time of year.
The arrival of the first harvest is very important in Japan and is simillar to the arrival of Beajolais Noveau Wine in France. On the first day of Spring, on February 4th this year in Japan, a countdown is started to track the arrival of the first harvest of green tea. The countdown lasts 88 days until May 2nd. Legend has it that tea harvested on the 88th night after the first day of Spring will
help the drinker maintain good health for the whole year. Many Japanese people send their friends Shincha as gifts hoping to bless the recipient with good health for the year. Only the top 7cm (2.75 Inch) of the leaves are used for this Hatsuzumi. |
100g
$31.59
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SF008
SHINCHA Special Edition - Ouhashiri |
Shincha is the first tea of the year and its known for the fresh aroma and flavor. The top grade Oohashiri is so precious; Only 25kg of these young tea leaves came from the 1200 square meter tea plantation (hand picking). The Tea plants are dormant during the winter and store the nutrients from the fertile soil until the Spring. In the Spring the first flush comes out - "Shincha" which has a unique aroma hose freshness can only be appreciated at this time of year.
Following review are from Matt, Mattchas Blog. The dry leaf smells sharp and sweet with an underlying mellow freshness. A light scoop of these leaves makes their way into the pot. The cooled water follows.The first infusion reveals mellow cantaloupe notes in a creamy broth. The lips numb with a feeling in the mouth that covers it. The sweetness is slight and manifests mainly on the breath. The second infusion has more of that round cantaloupe tone that fills the mouth. Being the second infusion, this one feels a touch fuller in the mouth with a slight chalkiness. The third infusion is longer than the first few and pushes out much of the same. It's flavour gravitates to more of the typical lime green tea taste than the mellow melon flavours. It is less creamy and mellow too and more chalky. It finishes sweet. The fourth infusion moves from chalky to sweet then to a slightly acidic citrus flavour. There is also those lime flavours that reach in. This tea is even taken to fifth and sixth infusions where the tea is mainly just creamy, chalky, and smooth with still some mouthfeel worth exploring. The lack of flavour indicates the end of this session. While cleaning the leaves from the pot one feels focused and relaxed. |
100g
$36.38
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