CHADO TEA HOUSE - SEASON'S GREEN TEA

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Shincha is the first tea of the year and its known for the fresh aroma and flavor. The top grade Oohashiri is so precious; Only 25kg of these young tea leaves came from the 1200 square meter tea plantation (hand picking). The Tea plants are dormant during the winter and store the nutrients from the fertile soil until the Spring. In the Spring the first flush comes out - "Shincha" which has a unique aroma whose freshness can only be appreciated at this time of year. This first flush tends to have a mild flavor with less caffeine and more tannin.

3.52 Oz

$36.30

Shincha is the first tea of the year. The Tea plants are dormant during the winter and store the nutrients from the fertile soil until the Spring. In the Spring the first flush comes out - "Shincha" which has a unique aroma whose freshness can only be appreciated at this time of year. This first flush tends to have a mild flavor with less caffeine and more tannin.

3.52 Oz

$29.70

Shincha is the first tea of the year. The Tea plants are dormant during the winter and store the nutrients from the fertile soil until the Spring. In the Spring the first flush comes out - "Shincha" which has a unique aroma whose freshness can only be appreciated at this time of year. This first flush tends to have a mild flavor with less caffeine and more tannin.

3.52 Oz

$22.00

Very fresh nature's green tea, Shinch. This Shincha is unsorted tea (Aracha) so that contains stems, buds, leaves and other small pieces. Since it does not go through the regular grading process, it has uneven leaves and small pieces but for that very reason, retains its original flavor.

3.52 Oz

$18.70

Shincha - the first tea of the year. We celebrate the first tea harvest of the year. Japanese green tea is usually harvested two to four times every year during Spring to Autumn. The first pick, Shincha, has the most refreshing aroma immediately after being harvested.

3.52 Oz

$23.10