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Supreme Yabukita Sencha "ASATSUYU (Morning dew)"
Very rich Matcha like green liquor, truly deep in taste and Gyokuro like sweetness behind. One of the special Japanese tea. Yabukita bleed can adopt different kind of climates or soils and yet produce fine tea. In 1999, when 95.6% of tea farms were using breed cultivation, 93.9% of them were Yabukita. |
Soil Rich CHIRAN SenchaChiran sencha produced in old samurai town of Chiran in Kagoshima prefecture at the southern Japan. Kagoshima is known for the second biggest production of Japanese tea. The regions nutrient-rich volcanic soil produces unique aromatic intense deep green tea. |
Sencha plus Matcha powder added
Chado original green tea blend; our experience and your customer feedbacks created this superb daily green tea. Higher grade than previous Matcha plus Sencha product. Great daily tea! |